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Kanela

February 1, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INADEQUATE HAND WASHING FACILITIES. NO HOT WATER IN THE MENS WASHROOM SHARED BY CUSTOMERS AND EMPLOYEES. SEPARATE HOT AND COLD HANDLES WITH A HOT WATER TEMPERATURE OF 67.9F. HOT WATER IS AVAILABLE AT ALL OTHER HAND WASHING SINKS. INSTRUCTED TO HAVE EMPLOYEES RE-WASH HANDS AT AN EXPOSED HAND SINK THAT HAS HOT WATER AFTER WASHROOM USE. CRITICAL VIOLATION 7-38-030.
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOODS NOT IN ITS ORIGINAL CONTAINERS MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: UTENSILS MUST NOT BE STORED BETWEEN THE WALLS AND ELECTRICAL CONDUITS IN THE BASEMENT PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TORN RUBBER DOOR GASKETS ON THE COOKS LINE RIGHT SIDE TWO DOOR COOLER. MUST REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE SPRAY FOAM SEALANT FROM FLOOR DRAIN/PIPING AT THE ICE MACHINE. FLOORS AND ATTACHED EQUIPMENT MUST BE SMOOTH AND CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILE ABOVE THE ICE MACHINE. MUST REPLACE. PEELING PAINT AND EXPOSED/TORN FIBERGLASS PIPING INSULATION ABOVE THE DISH MACHINE AND BASEMENT THREE COMPARTMENT SINK. MUST REMOVE PEELING PAINT AND REPLACE DAMAGED PIPING INSULATION. MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT THE BAR AND BASEMENT STORAGE. FLOORS MUST BE ACCESSIBLE UNDER SHELVING FOR CLEANING AND MONITORING. ALL STORED ITEMS THROUGHOUT THE HOT WATER TANK ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
code 41

What changed since the previous inspection?

Compared with Pass on April 18, 2016: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.