Kanela

December 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN A HOT HOLDING UNIT AT IMPROPER TEMPERATURES. GRAVY AT 90F, TOMATO SOUP AT 109.1F AND MUSHROOM SOUP AT 118.5F. INSTRUCTED ALL PREPARED FOODS MUST BE RAPIDLY REHEATED TO 165F THEN HELD HOT AT 140F IN HOT HOLDING UNIT. ALL FOODS DISCARDED. APPROXIMATELY 5 LBS WITH AN ESTIMATED VALUE OF $. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE. PREPARED POTATOES FOUND COOLING ON A RACK IN THE BASEMENT HALLWAY, UNCOVERED AND DIRECTLY UNDER THE CEILING WITH EXCESSIVE PEELING PAINT. ALSO OBSERVED APPLES BEING PREPARED AND JUICED IN A MACHINE AT A DINING ROOM TABLE WHERE CUSTOMERS PASS TO ENTER THE WASHROOMS. MANAGEMENT REMOVED POTATOES AND JUICING OPERATION IN DINING ROOM. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND THE KITCHEN ICE MACHINE. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND HAVING PEST CO. SERVICE FOR MICE. SERIOUS VIOLATION 7-38-020.
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO QUATERNARY CHEMICAL TEST STRIPS FOR THE BAR THREE COMPARTMENT SINK AND SANITIZING SOLUTION IN COOKS LINE CONTAINERS. MUST PROVIDE PROPER TEST STRIPS FOR SANITIZER BEING USED. SERIOUS VIOLATION 7-38-030.
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE MILK CRATES FOR SHELVING OR A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES. FLOORS MUST BE ACCESSIBLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NEEDS CLEANING. INTERIOR OF THE KITCHEN EXPOSED HAND SINK STAINED. TABLE MOUNTED FOOD ENCRUSTED TABLE TOP CAN OPENER IN BASEMENT PREP. EXTERIOR OF THE COOKS LINE, ONE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE. VENTS ON THE EXTERIOR OF THE ICE MACHINE WITH DUST. MUST CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING AREAS FOUND DIRTY. UNDER THE BAR THREE COMPARTMENT SINK. BEHIND THE COOLER IN THE SERVER STATION. MUST CLEAN AND MAINTAIN ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILE ABOVE THE KITCHEN ICE MACHINE. MUST REPLACE. DAMAGED, PEELING WALL COVING UNDER THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE/REPAIR. MOLDY, BLACKENED WALL CAULKING AT THE BASEMENT DISH MACHINE AND THREE COMPARTMENT SINK. MUST REPLACE. PEELING PAINT THROUGHOUT THE CEILING IN THE HALLWAY STORAGE AND ENTRANCES TO WALK-IN COOLER. MUST REMOVE PEELING PAINT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ALL STORED DRY FOODS IN THE BASEMENT HALLWAY IE: ONIONS AND FRUIT, MUST BE REMOVED FROM STORED UNDER WASTE WATER PIPING.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT REAR STORAGE SUCH AS RAW WOOD, MUST BE REMOVED FROM THE PREMISES AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT RODENT HARBORING. ALL ITEMS IN DINING ROOM CLOSET MUST BE ELEVATED.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD PREPARERS IN THE KITCHEN MUST WEAR HAT/HAIR RESTRAINTS.
code 42
Food Handler Requirements Met

Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on February 3, 2017: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.