Kanela

March 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: COOKED POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE WALK-IN COOLER IN BASEMENT AT IMPROPER TEMPERATURE:40 POUNDS OF COOKED DICED POTATOES AT TEMP OF 43.1F TO 45.4F; 40 POUNDS OF COOKED CHORIZO AT TEMP OF 48.6F.MENTIONED FOOD WAS COOKED ON 3-14-18,LABEL WITH PRODUCTS,ALSO MANAGER AND EMPLOYEE STATED THE SAME COOKING DATE. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 80,VALUE 110.10. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: WE OBSERVED MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES.JUICE BAR COUNTER: ONE MOUSE DROP UNDER INVERTED DRINKING JAR,3 MICE DROPPINGS UNDER ANOTHER INVERTED DRINKING JAR,AND OVER 20 MICE DROPPINGS ON SHELVES BY THE CLEAN JARS AND AT NORTH LEDGE OF SHELF UNDER COUNTER TOP.KITCHEN: TEN MICE DROPPINGS ALONG THE EAST WALL OF THE COOKING EQUIPMENTS,5 DROPPINGS ON FLOOR AND CORNER OF ICE MACHINE,AND 5 DROPPINGS COFFEE STATIONS. INSTRUCTED TO REMOVE DROPPINGS,CLEAN,SANITIZE AND MAINTAIN AREA MENTIONED.INVERTED JARS PRESENTLY REMOVED WASHED AND SANITIZED SERIOUS VIOLATION:7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. GREASE CONTAINER LID OPEN AND GREASE SPILLED ON EXTERIOR OF UNIT. LITTER AND DEBRIS ON GROUND AROUND GREASE AND DUMPSTER CONTAINERS. SERIOUS VIOLATION 7-38-020. MUST CLEAN AND MAINTAIN AREA AND CONTAINERS.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WASTE WATER PIPES ABOVE DRAIN BOARD OF LOW TEMP DISH MACHINE MUST BE ENCASE.BROKEN WRAPS WITH EXPOSED INSULATION MUST BE REPAIRED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,SAME AREA. THE BLACK FOAM INSIDE THE COVER OF THE UPPER PART OF ICE MACHINE IS BROKEN AND DUSTY,NEED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP I NSIDE AND WHEELS OF DEEP FFRYER. CLEAN AND MAINTAIN.RUSTY LID ON GREASE TRAP UNDER THE TWO COMPARTMENT SINK IN KITCHEN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.INTERIOR GRAY COVER AT ICE MACHINE NEED TO REMOVE BLACK DUST.DUST AND OTHER DEBRIS ON TOP ALL SHELVES IN THE KICKEN,JUICE BAR AND BASEMENT PREP AREA,CLEAN AND MAINTAIN. TOILET BOWLS AT MEN AND WOMEN WASHROOM IN NEED OF CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESS WATER ON FLOOR UNDER THE THREE COMPARTMENT SINK AT JUICE BAR.ELEVATE BOXES 6" FROM FLOOR INSIDE THE LIQUOR CLOSET,IN BASEMENT. DEBRIS ON FLOOR THROUGHOUT PREMISES ALONG BASEBOARD WALLS,CORNERS,BEHIND AND UNDER EQUIPMENT,SPECIALLY UNDER FRYER EXCESS GREASE BUILD-UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT AT BASEMENT PREP AREA DISH ROOM BOTTOM PART.REMOVE PAINT,REPAINT.SEAL OPENINGS THROUGHOUT THE PREMISES,INCLUDDED AROUND PIPES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD IN THE KITCHEN ABOVE PREP COOLER,NEED TO REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WASTE WATER PIPE LEAKING ON FLOOR IN BASEMENT NON-FOOD AREA,INSTRUCTED TO REPAIR.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ANYONE ENTERING IN PREP AREA MUST WEAR HAIR RESTRAINT
code 42

What changed since the previous inspection?

Compared with Pass on December 18, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.