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Kanela

April 9, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,HAMBURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD IN CONTAINERS MUST BE LABELED WITH COMMON NAME
code 37
Personal Cleanliness

Inspector note: OBSERVED SOME EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.HAIR RESTRAINT IS REQUIRED AT MENTIONED AREA
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: REPAIR HOT WATER HANDLE AT ONE COMPARTMENT SINK
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS ON FLOORS ALONG BASEBOARD WALLS,UNDER AND BEHIND EQUIPMENT INCLUDED BASEMENT AREA.CLEAN AND MAINTAIN SMALL LEAKING UNDER THE GREASE TRAP IN BASEMENT AREA,RE-SEAL UNIT
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE ON SITE, INSTRUCTED TO PROVIDE.
code 57
Previous Core Violation Corrected

Inspector note: #39) 3-307.11 FOUND GUTTER FOR WASTE PIPING ABOVE DISHMACHINE AREAS NOT PROPERLY INSTALLED. MUST REPAIR. #55) 6-201.11 FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT BAR/ESPRESSO PREPARATION AREA. MUST REPAIR. VIOLATION #58 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. MUST PROVIDE
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 6, 2020: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.