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Kaneshie Supermarket

July 14, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: All food shall be from sources approved by health authorities and safe for human consumption. POTENTIALLY HAZARDOUS FOOD FROM UN-APPROVED FOOOD SOURCE.OWNER'S DAUGHTER STETED THAT FOOD WAS BAKED AT HOME.FOUND COOKED POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE POP REFRIGERATOR(12 PIE FILLED WITH MEAT).FOOD DISCARDED AND DENATURED 12 EACH,VALUE 14.FOOD FOR HUMAN CONSUMPTION MUST BE PROVIDED BY A RETAIL FOOD LICENSE.CRITICAL VIOLATION:7-38-005(B) H000073305-11
code 1Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP WAS PROVIDED AT EXPOSED HAND SINK OR NOR WASH BOWL IN STAFF/ CUSTOMERS WASHROOM(PREMISE REPACKSDRIED FISH AND OTHER FOOD AND SPICES).ALSO THE EXPOSED HAND SINK HAD ITEMS INSIDE(UTENSILS, KNIFE, BLEACH BOTTLE ,ETC)SINK NOT ACCESSBLE.INSTRUCTED TO KEEP EXPOSED HAND SINK AVAILABLE FOR PROPER HAND WASHING,ALSO PROVIDE SOAP AT ALL TIMES.SOAP WAS PROVIDED FOR BOTH SINK.CRITICAL VIOLATION:7-38-030 H000073305-11
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MOP SINK IS BROKEN, INSTRUCTED TO REPLACE. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITONAL THRESHOLD IS NEEDED AT FRONT DOOR,SPECIALLY BETWEEN DOORS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY BEHIND THE COOLERS AND SHELVES(SOUTH SIDE OF THE WALL).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE WALL BEHIND THE 3 COMPARTMENT SINK,AND MOP SINK IN POOR REPAIRED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.CLEAN INSIDE LIGHT SHIELD THROUGHOUT THE PREMISES(STAINED).
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. STAFF WASHROOM DOOR MUST BE SELF CLOSED.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. A BACK FLOW PREVENTER IS NEEDED AT MOP SINK.REPAIR HEAVELY LEAKING WATER PIPE UNDER THE EXPOSED HAND SINK,AND 3 COMPARTMENT SINK. • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Heal MUST CHANGE FAUCET AT EXPOSED HAND SINK, PROVIDE AN ATTACHED DRAINBOARD TO 3 COMPARTMENT SINK,RELOCATE MOP SINK, DUE TO UNABLE TO PROPER USE 3 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. VISIBLE THERMOMETERS IS NEEDED IN ALL COOLERS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE UNUSED AND BROKEN CHEST FREEZER.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.