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Kapatid Oriental Store
July 17, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND COOKED FISH, MEAT STEW, RICE CAKE, BBQ PORK ON TOP OF THE FRONT COUNTER WITH A TEMPERATURE RANGING FROM 69.5F, 71.5F,72.3F, TO 73,5F INSTRUCTED MANAGER THAT ALL COOKED HOT FOODS MUST BE STORED IN A WARMER WITH A TEMPERATURE OF 140F AND COLD FOODS MUST BE STORED IN A COOLER WITH A TEMPERATURE OF 40F OR BELOW. CITATION ISSUED CRITICAL 7-38-005A. MANAGER DENATURED ALL THE FOODS TOTAL 7 LBS AND WORTH $50.00.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND FRONT AND EXIT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROFFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE LABEL/NAME OF THE COMPANY, ADDRESS, TEL # AND NAME OF THE PRODUCT ON ALL PACKAGED SWEET RICE AND DRIED FISH FOR SALE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEALED OR PAINT THE RAW WOOD DOOR OF THE REAR STORAGE AREA, MUST DEFROST ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL THE INTERIOR BOTTOM OF THE CHEST FREEZER IN THE REAR STORAGE AREA; AND INSIDE BOTTOM SHELVE OF THE 3 DOOR FISH FREEZER AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPLACE BROKEN/CRACKED FLOOR TILES IN THE FRONT ENTRANCE DOOR AND UNERNEATH THE 3 DOOR REACH IN COOLER AND MAINTAIN. MUST CLEAN THE FLOOR UNDERNEATH ALL DRY STORAGE DISPLAY SHELVINGS AND COOLERS, ALSO ALONG THE WALL BASE ALL CORNER IN THE FRONT COUNTER AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER IN ALL CHEST FREEZER AND DISPLAY FREEZER AND MUST BE VISIBLE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER IN THE REAR STORAGE ROOM, BROKEN STOVE, COOLER AND DRAWER. INSTRUCTED TO DISPOSE THE BROKEN EQUIPMENT TO PREVENT RODENT/INSECTS HARBORAGE.
What changed since the previous inspection?
Compared with Pass on August 6, 2010: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.