Cooked?✕
Kapitan
May 28, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NOTED PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #2 FOR CITATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED HANDWASHING SINK AT KITCHEN ENTRANCE AND BASEMENT HANDWASH SINKS AT LOW TEMP DISHMACHINE AND 3 COMPARTMENT SINK WITHOUT CLEANSING PROVISIONS. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NOTED PERSON IN CHARGE WITH NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE AND MAINTAIN AT ALL TIMES.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: NOTED BULK DRY INGREDIENTS IN BASEMENT, AND IN FOOD STORAGE CONTAINERS AT COOK LIKE WITHOUT LABEL OF COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NOTED SEVERAL 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR ON STAIRWAY TO BASEMENT. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT PEST ENTRY. • NOTED NO UPDATED PEST CONTROL LOGBOOK ON PREMISES. PEST CONTROL PROVIDER COMES ONCE A MONTH. LAST LOGGED INSPECTION DATED 04/29/2023. INSTRUCTED TO CONTACT PEST CONTROL SERVICE PROVIDER FOR ALL 2024 SERVICE REPORTS AND MAINTAIN.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: NOTED WIPING CLOTHS AT COOK LINE, PREP AND DINING AREAS STORED ON TOP OF CUTTING BOARDS AND TABLES. INSTRUCTED TO HOLD WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: NOTED PLATES AND DISHWARE IN KITCHEN STORED ON SHELVES RIGHT SIDE UP. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED CUTTING BOARDS IN PREP AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN AND REFINISH TO A SMOOTH AND CLEANABLE SURFACE OR REPLACE AND MAINTAIN. • NOTED THE FLOORS IN WALK IN COOLER LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE. MAINTAIN A SMOOTH AND CLEANABLE SURFACE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED CLUTTER IN NORTHWESR AND SOUTHEAST STORAGE CLOSETS IN BASEMENT DINING AREA, STORAGE ROOM ADJACENT TO LOW TEMPERATURE DISHMACHINE, UNDERNEATH CURCUIT BREAKER BOXES AND IN BETWEEN WALL AND WALK IN COOLER IN BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBOAGE, STORE ANY KEPT ITEMS A MINIMUM OF 6 INCHES ABOVE GROUND, CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED FILTERS WITH EXCESSIVE GREASE BUILD UP AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: NOTED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO RENEW FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN RECORDS AT ALL TIMES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON PREMISE AT ALL TIME.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 23, 2022: 12 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.