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Karachi Chat House
April 18, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE TWO DOOR REFRIGERATION UNIT NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE....NOTED FOOD ITEMS STORED IN TIN CANS INSIDE REFRIGERATION UNITS... INSTRUCTED TO REMOVE FOODS FROM THE ORIGINAL CONTAINERS AND STORE INSIDE AN APPROVED FOOD GRADE CONTAINER.....NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS.. INSTRUCTED TO STORE FOOD ITEMS IN AN APPROVED FOOD GRADE CONTAINER
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKET AT THE DOOR OF REFRIGERATION UNIT...NOTED DIRT AND STAINED CUTTING BOARDS AT THE PREP AREA....NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR TORN RUBBER GASKET, CLEAN AND SMOOTHEN CUTTING BOARDS AND PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED THE FOLLOWINGS:- HEAVY ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE REAR PREP AREA. MUST DEFROST, CLEAN AND MAINTAIN...ALL PREP TABLES WITH DIRT, FOOD SPILLS AND OLD FOOD DEBRIS, RAILS OF ALL REFRIGERATION UNITS, INSIDE THE ALL REFRIGERATION UNITS AND FREEZER, INSIDE LIDS OF SERVICE COOLER. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN. MUST UPGRADE HOUSE KEEPING.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE REAR PREP AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT WITH GREASE ACCUMULATION, DIRT AND DIRT ROACHES. MUST CLEAN AND SANITIZE ALL FLOORS AND MUST UPGRADE HOUSE KEEPING.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED HEAVY CLUTTER THROUGH OUT THE PREMISES ON SHELVES FROM THE FRONT TO THE REAR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED DIRTY DISH WASH CLOTHES SCATTERED AT THE PREP TABLES AND UNDERNEATH SHELVES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL DISH WASHERS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Fail on April 4, 2017: 1 finding appeared for the first time. 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.