Cooked?✕
Karachi Chat House
July 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings24
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: FACILITY NOTED WITH NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE, PRIORITY VIOLATIONS NOTED,PERSON IN CHARGE DOES NOT DEMONSTRATE KNOWLEDGE OF PUBLIC HEALTH PRACTICES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO SOAP AT THE FRONT PREP HAND WASHING SINK. EMPLOYEE PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). • OBSERVED FOOD UTENSIL BEING STORED INSIDE THE KITCHEN HAND WASHING SINK. REVIEWED THE HAND WASHING SINK IS FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CONSOLIDATED WITH CITATION ISSUED IN ABOVE VIOLATION #10.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING IMPROPERLY COOLED SUCH AS CHICKEN BIRYANI IN TIGHTLY COVERED DEEP PAN INSIDE COOLER AT 67.6F. PRIORITY FOUNDATION VIOLATION.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO AND CLEANING PROCEDURE FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED RAW EGGS BEING STORED INSIDE COOKS LINE COOLER DIRECTLY OVER UNCOVERED READY TO EAT SAUCE/DRESSING. INSTRUCTED TO PROPERLY STORE RAW AND READY TO EAT FOODS. EMPLOYEE REMOVED THE EGGS. PRIORITY VIOLATION 7-38-005.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED EMPLOYEE RINSING A USED FOOD STRAINER UNDER WATER IN A DIRTY THREE COMPARTMENT SINK CONTAINING DIRTY DISHES THEN STORE ON SHELVING ALONG WITH OTHER STORED CLEAN UTENSILS WITHOUT PROPERLY WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROPERLY SET SINK AND RE-WASH DIRTY STRAINER. PRIORITY VIOLATION 7-38-005.
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Proper Cooling Time And TemperatureInspector note: OBSERVED APPROXIMATELY 25 LBS COOKED CHICKEN BIRYANI INSIDE THE REACH-IN COOLER BEING COOLED IMPROPERLY IN TIGHTLY COVERED, DEEP METAL PANS AT IMPROPER TEMPERATURES OF 67.6F, 62.2F, 60.1F. ALSO OBSERVED COOKED BEEF SPREAD IN COOKS LINE SMALL COOLER AT 48.2F. EMPLOYEE STATED FOOD WAS JUST PREPARED. REVIEWED PROPER COOLING METHODS FOR ALL FOODS. NO TEMPERATURE COOLING LOGS ON SITE. ALL DISCARDED. EMPLOYEE STATED AN ESTIMATED VALUE TO BE $180.00. PRIORITY VIOLATION 7-38-005.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 10 LBS CHICKEN STUFFED PASTRIES AND VEGETABLE STUFFED PASTRIES IN FRONT PREP HOT HOLDING UNIT AT IMPROPER TEMPERATURES OF 125.1F AND 126.3F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #20 FOR CITATION.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: ALL PREPARED READY TO EAT FOODS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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Toxic Substances Properly Identified, Stored, & UsedInspector note: OBSERVED CHEMICAL DE-GREASER BEING STORED INSIDE A CLEAN, STORED COOKING POT IN THE FOOD PREPARATION AREA. ALL CHEMICALS MUST BE STORED SEPARATED FROM FOOD AND FOOD CONTACT EQUIPMENT. MANAGEMENT REMOVED. PRIORITY VIOLATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO METAL STEM THERMOMETER ON SITE FOR ENSURING PROPER FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL PRE-PACKAGED FOODS FOR SALE AND IN DINING ROOM DISPLAY COOLER MUST BE PROPERLY LABELED. • ALL BULK FOOD CONTAINERS MUST BE LABELED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: KITCHEN EXIT SCREENED DOOR TO OUTDOORS BEING USED FOUND NOT TIGHT FITTING. OPEN 2 INCH GAP ALONG THE BOTTOM OF THE DOOR, OPEN 1/2 INCH GAP ON SIDES AND TORN MESH SCREEN. MUST PROVIDE A TIGHT FITTING SCREEN DOOR, NO OPEN GAPS, HOLES TEARS ON ALL SIDES.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FRESH GINGER BEING STORED DIRECTLY ON THE FLOOR OF THE KITCHEN. ALL FOODS MUST BE STORED ELEVATED FROM THE FLOORS. • EXTREMELY DIRTY BULK FOOD CONTAINERS. MUST CLEAN OR REPLACE.
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Personal CleanlinessInspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING/HANDLING OR EXPOSED TO FOOD, EQUIPMENT, UTENSILS ETC.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WIPING CLOTHS BEING IMPROPERLY STORED THROUGHOUT THE FRONT PREP AND REAR KITCHEN PREP AREAS. MUST PROPERLY STORE. • DIRTY CLOTH TOWELS USED AS MATTING UNDER FOOD CONTACT CUTTING BOARDS. MUST REMOVE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED PLASTIC SINGLE SERVE UTENSILS IMPROPERLY STORED. MUST STORE WITH HANDLE INVERTED AND MOUTH PIECES DOWN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: ALL SHELVING THROUGHOUT ENTIRE FRONT AND REAR FOOD PREP AREAS FOUND DIRTY WITH FOOD DEBRIS, GREASE, DUST AND DIRT. MUST CLEAN AND MAINTAIN. • OBSERVED TWO CUTTING BOARDS IN POOR CONDITION WITH CRACKS, OPEN SEAMS, CHIPS, BLACKENED WITH DEEP CUTS AND GROOVES. MANAGEMENT DISCARDED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. • MUST NOT USE MILK CRATES AS SHELVING FOR FOODS. MUST PROVIDE CLEANABLE SHELVING WITH ACCESS TO FLOORS FOR CLEANING.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR AND EXTERIOR OF ALL COOKS LINES EQUIPMENT FOUND DIRTY WITH EXCESSIVE GREASE. INTERIOR OF ALL COOLERS AND FREEZERS FOUND WITH EXCESSIVE FOOD DEBRIS, ICE BUILD UP AND DIRT. MUST CLEAN AND MAINTAIN ALL. • MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT KITCHEN. SURFACES MUST BE SMOOTH AND CLEANABLE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NO BACK FLOW PREVENTION DEVICE ON THE UTILITY MOP SINK. MUST PROVIDE. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS THROUGHOUT THE ENTIRE FACILITY, FRONT PREP, REAR KITCHEN, UNDER ALL EQUIPMENT, UNDER SINKS, STORAGE SHELVING, ALONG ALL BASEBOARDS, WITH DIRT, FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL. • ALL STORED ITEMS AT THE KITCHEN EXIT DOOR STORAGE MUST BE ELEVATED AND ORGANIZED. ALL UNNECESSARY ITEMS MUST BE REMOVED FROM THE PREMISES.--- ALL UNUSED HOT HOLDING AND COOLER NOTED STORED IN THE DINING ROOM MUST BE REMOVED FROM THE PREMISES. • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT ALL PREP AREAS FRONT AND REAR.----MUST NOT USE POROUS BRICKS AS A MEANS OF ELEVATION FOR PLUMBING PIPING UNDER THE THREE COMPARTMENT SINK. • ALL WALLS THROUGHOUT KITCHEN IN ALL AREAS WITH FOOD SPLATTER, GREASE AND DIRT. MUST CLEAN AND MAINTAIN.---WATER DAMAGED CIELING TILES IN THE REAR STORAGE MUST BE REPLACED.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF TRAINING OR CERTIFICATES ON SITE DURING THE INSPECTION FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER, PROOF OF TRAINING OR CERTIFICATES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on November 20, 2017: 24 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.