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Karachi Chat House

April 12, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED SAMOSAS STUFFED WITH CHICKEN AT IMPROPER HOT HOLDING TEMPERATURE AT 108.7F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER HOT HOLDING TEMPERATURE. SAMOSAS STUFFED WITH POTATOES AT 91.4F, SAMOSAS STUFFED WITH VEGETABLES AT 105.8F AND SAMOSAS STUFFED WITH BEEF AT 101.5F. PROPER HOT HOLDING FOOD ITEMS MUST BE AT 135.0F OR HIGHER. INSTRUCTED TO DISCARD AND DENATURE FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 70 LBS AT A COST OF $130.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. MASHED LENTILS AT 72.3F AND COOKED RICE AT 53.1F. PROPER COLD HOLDING FOOD ITEMS MUST BE AT 41.0F OR LOWER. INSTRUCTED TO DISCARD AND DENATURE FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $40.00. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #21 FOR CITATION.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PACKAGED SWEETS FOR CUSTOMER SELF SERVICE WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE NAME ON PACKAGE, ADDRESS, NET QUANTITY AND ANY ALLERGENS IF APPLICABLE. • OBSERVED NO LABEL ON SPICES CONTAINERS THAT ARE OUT OF ITS ORIGINAL CONTAINER. MUST PROVIDE THE COMMON NAME.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS IN COLD HOLDING UNITS. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MOLD INSIDE OF UNUSED ICE CREAM COOLER IN DINING ROOM. MUST REMOVE FROM PREMISES.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 27, 2020: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.