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Karahi Corner And More
May 25, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings16
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT DISH WASHING AREA. MUST PROVIDE SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT DISH WASHING AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR COMBINED VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE THE PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY PROVIDED. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED LOW TEMPERATURE DISH MACHINE ON SITE THAT IS NOT SET UP WITH WATER, DETERGENT OR SANITIZER. MUST HAVE LOW TEMPERATURE DISH MACHINE WORKING AND OPERATING WITH A SANITIZER LEVEL READING A MINIMUM OF 50 PPM TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. 7-38-025.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: WALK IN COOLER LOCATED BY DISH MACHINE, 2 DOOR PREP COOLER AND HOT HOLDING UNIT WERE TURNED OFF DURING TIME OF INSPECTION. MUST REMOVE FROM PREMISES IF NOT IN USE OR TURN ON EQUIPMENT TO PROPER TEMPERATURE. PROPER AMBIENT TEMPERATURE FOR COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW AND HOT HOLDING UNIT MUST BE AT 135.0F OR HIGHER. PRIORITY VIOLATION. 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO METAL STEM THERMOMETER PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 115 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. OBSERVED 50 MICE DROPPINGS INSIDE OF COOKING FRYER IN REAR, 50 MICE DROPPINGS INSIDE OF COOKING FRYER IN FRONT PREP AREA AND 15 MICE DROPPINGS BEHIND LARGE MIXER IN PREP AREA. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES AND DETAIL CLEAN. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). • OBSERVED NO PEST CONTROL LOG BOOK PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK THAT INCLUDES A CONTRACT WITH A LICENSED EXTERMINATOR WHO PROVIDES INSECT AND VERMIN SERVICES AT LEAST TWICE A YEAR, UPDATED SERVICE REPORTS AND IDPH PEST CONTROL LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION. 7-38-020(C).
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED MISSING SINK STOPPERS AT MAIN 3-COMPARTMENT SINK IN REAR. MUST PROVIDE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHEMICAL TEST KIT PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE A CHEMICAL TEST KIT ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED LARGE LEAK AT FAUCET MOP SINK WHEN WATER IS RUNNING. MUST REPAIR ISSUE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO GARBAGE WITH LID IN WOMEN'S BATHROOM. MUST PROVIDE. • OBSERVED NO SELF CLOSING DEVICE ON WOMEN'S BATHROOM DOOR. MUST INSTALL.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED EXCESSIVE GARBAGE OVERFLOWING ON TOP OF OUTSIDE COOKING OIL CONTAINER IN REAR OF ESTABLISHMENT. GARBAGE MUST BE STORED INSIDE RECEPTACLE SO IT IS INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B).
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FOAM SEALANT BEING USED TO SEAL AREAS OF WALL IN DRY STORAGE ROOM. MUST REMOVE FOAM AND PROPERLY CAULK AND SEAL. • OBSERVED DUSTY CEILING VENTS IN WOMEN'S AND MEN'S BATHROOMS. MUST CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PROVIDE PROTECTIVE LIGHT SHIELD ON LIGHT BULBS AT VENTILATION HOOD IN FRONT PREP. • OBSERVED 4 OUT OF 5 LIGHT BULBS NOT WORKING AT VENTILATION HOOD IN REAR. MUST INSTALL WORKING LIGHT BULBS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
What changed since the previous inspection?
Compared with Not Ready on May 13, 2021: 16 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.