Karahi Corner And More

May 25, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings16
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT DISH WASHING AREA. MUST PROVIDE SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT DISH WASHING AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR COMBINED VIOLATION.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE THE PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY PROVIDED. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE ON SITE THAT IS NOT SET UP WITH WATER, DETERGENT OR SANITIZER. MUST HAVE LOW TEMPERATURE DISH MACHINE WORKING AND OPERATING WITH A SANITIZER LEVEL READING A MINIMUM OF 50 PPM TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. 7-38-025.
    code 16
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: WALK IN COOLER LOCATED BY DISH MACHINE, 2 DOOR PREP COOLER AND HOT HOLDING UNIT WERE TURNED OFF DURING TIME OF INSPECTION. MUST REMOVE FROM PREMISES IF NOT IN USE OR TURN ON EQUIPMENT TO PROPER TEMPERATURE. PROPER AMBIENT TEMPERATURE FOR COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW AND HOT HOLDING UNIT MUST BE AT 135.0F OR HIGHER. PRIORITY VIOLATION. 7-38-005.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 115 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. OBSERVED 50 MICE DROPPINGS INSIDE OF COOKING FRYER IN REAR, 50 MICE DROPPINGS INSIDE OF COOKING FRYER IN FRONT PREP AREA AND 15 MICE DROPPINGS BEHIND LARGE MIXER IN PREP AREA. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES AND DETAIL CLEAN. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). • OBSERVED NO PEST CONTROL LOG BOOK PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK THAT INCLUDES A CONTRACT WITH A LICENSED EXTERMINATOR WHO PROVIDES INSECT AND VERMIN SERVICES AT LEAST TWICE A YEAR, UPDATED SERVICE REPORTS AND IDPH PEST CONTROL LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION. 7-38-020(C).
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED MISSING SINK STOPPERS AT MAIN 3-COMPARTMENT SINK IN REAR. MUST PROVIDE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE A CHEMICAL TEST KIT ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LARGE LEAK AT FAUCET MOP SINK WHEN WATER IS RUNNING. MUST REPAIR ISSUE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO GARBAGE WITH LID IN WOMEN'S BATHROOM. MUST PROVIDE. • OBSERVED NO SELF CLOSING DEVICE ON WOMEN'S BATHROOM DOOR. MUST INSTALL.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED EXCESSIVE GARBAGE OVERFLOWING ON TOP OF OUTSIDE COOKING OIL CONTAINER IN REAR OF ESTABLISHMENT. GARBAGE MUST BE STORED INSIDE RECEPTACLE SO IT IS INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOAM SEALANT BEING USED TO SEAL AREAS OF WALL IN DRY STORAGE ROOM. MUST REMOVE FOAM AND PROPERLY CAULK AND SEAL. • OBSERVED DUSTY CEILING VENTS IN WOMEN'S AND MEN'S BATHROOMS. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE PROTECTIVE LIGHT SHIELD ON LIGHT BULBS AT VENTILATION HOOD IN FRONT PREP. • OBSERVED 4 OUT OF 5 LIGHT BULBS NOT WORKING AT VENTILATION HOOD IN REAR. MUST INSTALL WORKING LIGHT BULBS.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Not Ready on May 13, 2021: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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