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Karan Food & Liquor

October 19, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD IN REAR AND BASEMENT STORAGE AREA. MUST SEAL OR PAINT ALL RAW WOOD SURFACES TO MAKE SMOOTH, EASILY CLEANABLE AND NON-POROUS. MUST MAINTAIN SAME.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HOLES ON WALLS AND CEILING IN STAIRWELL. MUST MAKE ALL REPAIRS TO MAKE ALL SURFACES SMOOTH, EASILY CLEANABLE AND WITHOUT GAPS OR HOLES TO PREVENT PEST ENTRY. MUST MAINTAIN SAME. OBSERVED LIQUID ON FLOOR UNDER LIQUOR STORAGE SHELVES IN BASEMENT. MUST KEEP CLEAN AND DRY. MUST ELEVATE ALL STOCK IN STORAGE ROOMS AT LEAST 6 INCHES ABOVE THE FLOOR.
code 55

What changed since the previous inspection?

Compared with Not Ready on October 15, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.