Karyn's Fresh Corner

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings1

← Back to the current restaurant page

Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED IMPROPER FINAL RINSE TEMPERATURE (100F) AT HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE FINAL RINSE TEMPERATURE ABOVE 180F TO THE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST ALSO SWITCH THE TEMPERATURE GAUGES AND PRESSURE GAUGES AND INSTALL IN THEIR PROPER PLACE. CRITICAL VIOLATION 7-38-030.
  code 8Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: INADEQUATE FOOD PROTECTION. FOOD NOT PROTECTED DURING PREPARATION. ACCORDING TO MANAGER, CONTAINERS OF REJUVELAC ARE FILLED AND MANUALLY CAPPED ON THE PREMISES WITH A PLASTIC CAP. OBSERVED 28 1-GALLON PLASTIC CONTAINERS OF "REJUVELAC" IN THE COOLERS AND 117 GALLONS OF PRODUCT WAITING TO BE BOTTLED. MANAGEMENT VOLUNTARILY DISCARDED 145 GALLONS OF REJUVELAC. PREMISES WAS NOTIFIED ON REPORT #63106 FROM 11/25/09 TO CEASE THE BOTTLING OPERATION. SERIOUS VIOLATION 7-38-005A.
  code 16
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE THE STAINED CUTTING BOARD THAT WAS STORED ON TOP OF THE 2 COMPARTMENT SINK.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE FOLLOWING IN THE PREP AREA: LIGHT SHIELDS, JUICER PARTS, TOASTER OVENS, PREP TABLES AND STORAGE SHELVES, INTERIOR OF FOOD DEHYDRATOR CABINETS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOOR THROUGHOUT THE RESTAURANT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST SEAL THE FRP ON THE BARRIER WALL BETWEEN THE MOP SINK AND THE DISHMACHINE. CLEAN THE WALLS SURROUNDING THE 2 COMPARTMENT SINK. REPLACE ANY MISSING CEILING TILES IN THE RETAIL AREA.
  code 35

What changed since the previous inspection?

Compared with Pass on June 20, 2011: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Lincoln Park

• ? Krungtep Thai Restaurant
  cooked · 1512 N La Salle Dr · inspected August 10, 2012
• ✓ 7-Eleven
  cooked · 1349 W Fullerton Ave · inspected October 31, 2013
• ✓! Treasure Island Foods
  cooked · 1639 N Wells St · inspected September 28, 2018
• ✓ Treasure Island Foods
  cooked · 2121 N Clybourn Ave · inspected April 13, 2018
• ? Rrml Corp.
  cooked · 2580 N Lincoln Ave · inspected January 11, 2011
• ? Kabul House
  cooked · 1629 N Halsted St · inspected October 19, 2010

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.