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Karyn's Fresh Corner

September 18, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED APPROXIMATELY 35 GALLONS VALUED AT 400.00, 6 BOTTLES OF PLANT PROTEIN VALUED AT $36, 1 CACOLO PROTEIN VALUED AT $6, 12 HOMEMADE SAUERKRAUT VALUED AT $105.00, 6 LEMON DRESSING VALUED AT $72, 2 CAESAR DRESSING VALUED AT $24, 5 VINAIGRETTE VALUED AT $60, 10 GREEN START VALUED AT $155, 3 COCONUT WATER VALUED AT $27, 5 PRO BIOTIC VALUED AT $50, 5 BOTTLES OF WATER VALUED AT $20. FACILITY IS NOT APPROVED TO BOTTLE ON CAP ON SITE AND COULD NOT PROVIDE SUFFICIENT DOCUMENTATION OF WHERE ITEMS WERE BOTTLED AND CAPPED SAFELY OFF SITE. ALL ITEMS WERE PULLED FROM SHELVES AND HELD FOR FURTHER INSPECTION. ITEMS WERE TAGGED AND HELD IN WALK IN COOLER. CRITICAL VIOLATION 7-38-005 (B) (B-2)
code 1Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED SALD BAR CONTAINING POTENTIALLY HAZARDOUS FOOD AT 50F. SALAD BAR WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INCLUDING 5LBS OF CHICK PEA SALAD CONTAINING BEAN SPROUTS AT 51.0F VALUED AT $20, 1LB OF SLICED TOMATOES AT 47.0F VALUED AT $2, AND 2LBS OF CUT LEAFY GREENS (ROMAIN) VALUED AT $5 AT 50F. ALL POTENTIALLY HAZARDOUS FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED PREPACKAGED AND PREBOTTLED ITEMS WITHOUT CORRECT LABELING REQUIREMENTS. LABELING REQUIREMENTS GIVEN TO OWNER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TORN GASKETS ON MULTIPLE REACH IN REFRIGERATORS AND REACH IN FREEZERS. REPLACE ALL TORN GASKETS. • OBSERVED THE INTERIOR OF REACH IN REFRIGERATORS AND REACH IN FREEZER UNCLEAN WITH FOOD SPILLS AND FOOD DEBRIS. CLEAN AND MAINTAIN.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED THERMOMETERS NOT PRESENT OR BROKEN WITHIN REFRIGERATION UNITS. MUST PROVIDE ALL REFRIGERATION UNITS WITH EASY TO READ THERMOMETERS. ALL THERMOMETERS NEED TO BE READING 40F OR LESS AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BACK CLOSET AREA NEAR MOP SINK WITH EXCESS CLUTTER. CLEAN AND ORGANIZE SO THAT PEST CONTROL CAN HAVE FULL ACCESS. MAINTAIN
code 41
Food Handler Requirements Met

Inspector note: ADDITIONAL IDPH FOOD HANDLER INFROMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on November 6, 2014: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.