Karyn's Fresh Corner

June 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED FOOD NOT IN SOURCE SOUND CONDITION AND NOT WHOLESOME FOR FOOD CONSUMPTION.OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE INDIAN MEAL MOTHS IN A CLEAR PLASTIC CONTAINER OF 10LBS.CRISPY JIANE IN REAR FOOD STORAGE AREA AND 10LBS. RICE FLOUR ON LOWER SHELF OF PREP TABLE IN BAKERY AREA.PRODUCT WAS DISCARDED BY MANAGER.MUST ROTATE STOCK ON A DAILY BASIS.APPX.20LBS.$30.(CRITICAL 7-38-005B)
code 1Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF DESSERT DISPLAY UNIT AT 51.6F AND OPEN DISPLAY FOOD DISPLAY UNIT AT 50.1F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED COOLERS SUCH AS COOKED CARROT CAKE 2LBS. 48.5F,2LBS. TUNA 49.2F,1.6 LBS. SPROUTS 53.9F,1.6LBS. SALMON ROLLS 52.2F,1.6LBS. MEAT BALL SUB 54.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 8.2LB.$120(CRITICAL 7-38-005A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1578590 10/6/15 #32-SEVERAL REACH IN COOLERS AND FREEZERS HAVE BROKEN DOOR GASKETS.#45-IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SPICE STORAGE SHELVING UNITS AND IN REAR FOOD STORAGE AREA,FOIL ON SPICE SHELVING UNITS,GLASS WATER BOTTLES OPENING NOT LARGE ENOUGH TO SANITIZE THE INSIDE OF IT.MUST REPLACE WORN AND PITTED CUTTING BOARDS AT PREP COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM MOP SINK,INTERIOR PARTS OF ICE MACHINE,MAIN & VEGETABLE ,WALK IN COOLER SHELVING UNITS,PREP COOLERS.ALL FOOD ,POT & PAN STORAGE SHELVES THROUGHOUT PREP AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALLBASES THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FRONT ENTRY DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOORS IN ALL PREP AREAS AND DISH MACHINE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DIRT AND DUST BUILD UP FROM WALLS AND LIGHT SHIELDS IN ALL PREP , DISH WASHING AREAS AND WALK IN COOLER,DINING AREA LOWER WALL UNDER WINDOWS.MUST REPAIR OR REPLACE DAMAGED WALLS IN PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP & DINING AREAS.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN DINING AREA,STAINED CEILING TILES IN REAR PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN REAR DRY FOOD STORAGE AND 2ND FL. PAPER GOODS STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on October 6, 2015: 8 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.