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Kasama

May 28, 2025 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: No variance available on site for in-house sausage making where curing agents are used ( sodium nitrite ) instructed manager to discontinue special process until obtaining the appropriate variance from the office of CDPH. Priority foundation violation 7-38-005. 15 lbs of pork sausage are taged for condemnation.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: HACCP PLAN FOR CURING MEAT NOT ON SITE. Refer to violation #29.
    code 32
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: Mop bucket stored too close to clean pots and pans rack, Instructed to keep away.
    code 39
  • Personal Cleanliness
    Inspector note: Food handler not wearing hair restraints. instructed to wear.
    code 40
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: Deli cups not air dried after washing, Instructed to air dry all multi-use utensils.
    code 44
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Unable to locate backflow prevention device for ice maker on second floor, instructed to install.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Live pottery plants placed in food production area, instructed to separate.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Inadequate lighting in main walk-in cooler, instructed to add additional light fixtures.
    code 56

What changed since the previous inspection?

Compared with Pass on April 30, 2024: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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