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Kasia's
May 23, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED POOR HYGIENIC PRACTICES BY A FEMALE FOOD HANDLER. OBSERVED HER WITH PLASTIC GLOVES ON CUTTING READY-TO-EAT VEGETABLES AND THEN WENT AND REMOVED SEVERAL ROLLING CARTS WITH THE SAME GLOVES ON AND CAME BACK INTO THE PREP AREA AND HANDLED A KNIFE AND CONTINUED TO CUT THE VEGETABLES WITHOUT CHANGING GLOVES AND WASHING HANDS. INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. (PRIORITY 7-38-010)(COS)(CITATION ISSUED)
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED IMPROPER SANITIZING AT 0.0 PPM'S AT BOTH 3-COMPARTMENT SINKS BY ONE FEMALE EMPLOYEE OBSERVED HER RINSE A CUTTING BOARD UNDER RUNNING WATER AT REAR 3- COMPARTMENT SINK AND THEN USED A PAPER TOWEL TO DRY AND THEN A MALE EMPLOYEE AT 3- COMPARTMENT SINK WASHING AND RINSING MULTI-USE UTENSILS UNDER RUNNING WATER AND PLACING UTENSILS ON DISH STORAGE SHELVES WITHOUT SANITIZING, AS WELL AS ANOTHER MALE EMPLOYEE AT OTHER 3- COMPARTMENT SINK THAT WAS DOING THE SAME. INSTRUCTED TO SET UP SINK TO SANITIZE UTENSILS PROPERLY.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: MUST REPAIR OR REPLACE RUSTED OUT KITCHEN DOOR ALONG BOTTOM .
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED AN UNAUTHORIZED FEMALE CUSTOMER WITH A JACKET ON LOOKING AT ITEMS ON DISPLAY AND THEN WENT INTO REAR PREP AREA, THEN CAME BACK OUT FROM REAR PREP AREA TO THE FRONT SERVICE COUNTER AND PURCHASE FOOD ITEMS AND THEN WENT BACK INTO REAR FOOD PREP AREA, I ASKED THE MANAGER IS THAT PERSON AN EMPLOYEE SHE STATES NO IT'S A FAMILY MEMBER THAT IS VISITING.INSTRUCTED MANAGER THAT ONLY EMPLOYEES ARE ALLOWED IN FOOD PREPARATION AREAS.( PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
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In-Use Utensils: Properly StoredInspector note: OBSERVED BOWLS STORED INSIDE OF SEVERAL LARGE FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.
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Gloves Used ProperlyInspector note: OBSERVED GLOVES BEING USED IMPROPERLY.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPLACE MISSING DOOR HANDLE ON FRYER CABINET. • MUST APPLY A SEALANT OR PAINT LOWER RAW WOOD SHELVING UNIT IN DRY FOOD STORAGE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PLACE ON ADEQUATE SHELVING UNITS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN GREASE BUILD UP FROM INTERIOR & EXTERIOR OF GRILL AND FRYER CABINET,WINDOW SILL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST GROUT FLOOR IN POP WALK IN COOLER.MUST REPAIR OR REPLACE MISSING WALL TILE AROUND WINDOW IN REAR MAIN PREP AREA & HOLE IN LOWER WALL BEHIND PREP TABLE. • MUST CLEAN DIRT & DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT IN REAR PREP AREAS AND IN BASEMENT.
What changed since the previous inspection?
Compared with Pass on November 14, 2024: 8 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.