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Kathy De's

December 8, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOODS PRE-PACKAGED & PRE-WRAPPED STORED IN COOLER(S) MUST BE PROPERLY LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP. INSTALL BARRIERS ON COUNTERS WHERE REFRIGERATED PREP TABLE (SALAD PREP STATION AREA) IS LOCATED AND WHERE MEAT SLICER & PREP TABLE IS LOCATED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: CANOPY & HOOD ABOVE COOKING EQUIPMENT, INTERIOR CABINET OF DEEP FRYER, CAN OPENER & HOLSTER ON PREP TABLE.
code 33
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.
code 37
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. MUST MINIMIZE BARE HAND CONTACT WITH READY TO EAT FOODS AND USE UTENSILS WHENEVER POSSIBLE WHEN PREPARING SANDWICHES, SALADS ETC.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.