Katsu Japanese Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: ALL MULTI USE SINGLE SERVICE POTS AND PANS,DISHES MUST BE STORED UPSIDE DOWN, INVERTED TO PREVENT DUST ACCUMULATION.
  code 31
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: FILTER AND HOOD WITH DUST AND GREASE BUILD UP. MUST CLEAN IN DETAIL AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAKING ON THE FAUCET OF THE 3COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with No Entry on May 29, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.