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Katsu-Shack

October 1, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS- RICE, CHICKEN, ETC.- ARE PREPARED. INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
code 2Priority
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO RUNNING WATER THROGHOUT PREMISES, FOUND WATER TEMPERATURE AT 72.5 F AT ALL SINKS. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT ALL SINKS ON PREMISES. WATER TEMPERATURE MUST A MINIMAL 100.0 F AT HANDWASH SINK AND 110.0 F AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C). OFFICE NOTIFIED.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
code 51

What changed since the previous inspection?

Compared with Pass on July 29, 2024: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.