Cooked?✓
Katten Muchin Rosenman
January 28, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE EXTERIOR OF OTHER COOKING EQUIPMENT AS NEEDED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN THE WALLS UNDERNEATH THE DISH MACHINE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR SLOW DRAIN AT THE HAND SINK NEAR THE DISH MACHINE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE UNNECESSARY CLUTTER IN THE DISHWASHING AREA AND REMOVE UNUSED ITEMS. MUST PROVIDE MORE ADEQUATE SHELVING IN THE STORAGE CLOSET AND IN THE WALK IN FREEZER. MUST STORE ALL FOOD ITEMS 6 INCHES OFF THE FLOOR.
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Food Handler Requirements MetInspector note: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
What changed since the previous inspection?
Compared with Pass on August 8, 2014: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.