Katten Muchin Rosenman

April 18, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL YOGURT STORED IN COOLER, IN THE SERVERY, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
    code 37
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST INVERT DISHES IN SERVERY AND IN PREP AREA TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREA AND WALK-IN COOLER/FREEZER. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR FOOD AND EQUIPMENT STORAGE. INSTRUCTED TO MAINTAIN.
    code 47

What changed since the previous inspection?

Compared with Pass on February 6, 2018: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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