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Kawa

March 26, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED NO WRITED AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE FOR PARASITE DESTRUCTION, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 14Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION7-38-010, NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. NEED TO PROVIDE DISINFECTANT RATED FOR NOROVIRUS.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE STATEMENT ON THE MENUS AT THIS TIME. PREMISES SERVED SUSHI(RAW), INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION7-38-005. NO CITATION ISSUED.
    code 25
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED THE SUSHI RICE WAS LAST LAB RESULTS WERE IN 2011, INSTRUCTED THEY MUST HAVE THE PROCEDURE TESTED BY LAB EVERY 5 YEARS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 29
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED 30 GALLON CONTAINERS BEING USED TO STORE RICE, FLOUR, TOO LARGE TO BE FULLY SUBMERGE IN THE 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE SMALER CONTAINERS(FOOD GRADE) OR HAVE A WRITTED PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE EXTERIOR OF THE FRYERS, 2 TIER CART NEXT TO FRYER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED 5 FOOD HANDLER CERTIFICATES EXPIRED, INSTRUCTED TO PROVIDE NEW CERTIFICATES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on April 13, 2017: 9 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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