Kay Sang

June 23, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT WATER THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE HOT RUNNING WATER.
    code 9Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL RAW WOODEN SHELVING THROUGHOUT THE GROCERY AREA MUST BE PAINTED OR SEALED.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO UTILITY MOP SINK ON PREMISES. MUST PROVIDE A UTILITY MOP SINK WITH HOT AND COLD RUNNING WATER, PROPERLY DRAINING FOR WASTE WATER DISPOSAL.
    code 38

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up