✓

Kay Sang

November 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE SUSHI DISPLAY COOLER. MUST NOT USE PAPER TOWEL OR CLOTH TOWEL AS LINER FOR SHELVING. MUST BE A SMOOTH CLEANABLE SURFACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST NOT USE TAPE OR RUBBER STRIPPING AS A SEALANT FOR FLOORS THROUGHOUT THE FOOD PREP AREA. FLOORS MUST BE SMOOTH, NON-ABSORBENT AND CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST PROVIDE SMOOTH CLEANABLE WALLS AND CEILINGS THROUGHOUT THE BASEMENT DRY FOOD/TO GO CONTAINER STORAGE AND AT THE BOX FREEZER.
code 35
Food Handler Requirements Met

Inspector note: NO REQUIRED FOOD HANDLER CERTIFICATES FOR SERVER AND FOOD PREPARER ON SITE. MUST PROVIDE AND MAINTAIN CERTIFICATES ON SITE FOR REVIEW.
code 45

What changed since the previous inspection?

Compared with Fail on October 21, 2016: 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.