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Keeler Food & Liquor

June 23, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS NOT LABELED IN KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. • OBSERVED PACKAGED ICE CREAM DISPLAYED FOR SALE AND NOT PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS DISPLAYED FOR CUSTOMER SERVICE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. • OBSERVED POP CRATES USED AS SHELVING IN SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DUST, DIRT AND DEBRIS ON EXTERIOR SURFACES OF DISPLAY SHELVES IN SALES AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AL DISPLAY SHELVES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET AND DRAINPIPE ON SMALL 3-COMPARTMENT SINK IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUST BUILDUP ON VENTILATION FAN INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION FAN IN WASHROON. • OBSERVED STAINED CEILING TILES AND DAMAGED FLOOR SURFACES IN PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.