Keeler Food

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 50 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS CHIP DISPLAY BOXES,SERVICE COUNTER,CAT FOOD DISPLAY,MOTOR OF CHEST FREEZER,POP CLOSET,UNDER CRATES,IN BETWEEN COOLER,OPEN POISON ALONG WALL BASES IN HOT WATER TANK AREA.ALSO FRONT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS & POSION,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/23/11.(SERIOUS 7-38-020)CITATION ISSUED.
  code 18
• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPLACE OR REPAIR OUTSIDE GARBAGE DUMPSTER LIDS TO BE TIGHT FITTING.(SERIOUS 7-38-020)CITATION ISSUED.
  code 19
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE ,PROVIDE SINK STOPPERS FOR 3- COMP SINK.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST CHEST FREEZER.MUST CLEAN SOME DISPLAY SHELVES,REACH IN COOLERS SHELVING UNITS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR ALONG WALL BASES & UNDER DISPLAY SHELVES.
  code 34

Browse this restaurant's inspections

More restaurants in North Lawndale

• ? Pepe's Express
  cooked · 3939 W Ogden Ave · inspected September 28, 2010
• ? S M & R Food Mart
  cooked · 1253 S Kedzie Ave · inspected August 25, 2010
• ? Kappy's Red Hots
  cooked · 2759 W Cermak Rd · inspected October 25, 2011
• ✓ La Perla Del Guadiana
  cooked · 2744 W 18Th St · inspected July 16, 2013
• ? Fat Albert's
  cooked · 1800 S Pulaski Rd · inspected August 27, 2015
• ? Old Fashion Meat & Produce
  cooked · 1457 S Kostner Ave · inspected June 13, 2014

See every restaurant in North Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.