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Kelly's Cajun Grill

December 30, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. A LARGE HOLE NOTED ON THE SIDE OF GREASE TRAP AND WASTE WATER GUSHING ON KITCHEN FLOOR. INSTRUCTED MANAGER TO REPLACE GREASE TRAP AND MAINTAIN PLUMBING.
code 10Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ABOUT 18 LIVE COCKROACHES FOUND NESTING IN WALK-IN COOLER DOOR RUBBER GASKET, ON WALL BEHIND COOKING LINE AND UNDER 3 COMP SINK. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, MUST HAVE PEST CONTROL TO SERVICE PREMISES.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN: SHELVES INSIDE WALK-IN COOLER, UNDER SCOMP SINK, GREASE BEHIND AND UNDER COOKING LINE, INSIDE OF ICE MAKER, OUT SIDE SURFACES OF DEEP FRYERS AND COOKING EQUIPMENT. INSTRUCTED MGR TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASE ND DIRT BUILD UP NOTED BEHIND COOKING LINE AND 3COMP SINK, INSTRUCTED TO CLEAN. • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STORE ALL CASES OF SOFT DRINKS ELEVATED OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CRACKS AND CREVICES AT KITCHEN WALLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MOP SINK NOT DRAINING, ALSO FAUCET SPILLING OUT SIDE SINK. INSTRICTED TO REPAIR PLUMBING AND MAINTAIN. • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. GREASE TRAP FOR WOK COOKNG AREA IN POOR REPAIR WITH PATCHED HOLES. INSTRUCTED TO REPLACE.
code 38

What changed since the previous inspection?

Compared with Pass on July 27, 2011: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.