Kelly's Cajun Grill

April 9, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: WASTE WATER SPILLING ONTO FLOOR FROM DRAIN AT REAR PREP AREA WHEN WATER IS RELEASED FROM 3-COMPARTMENT SINK. MUST HAVE PROPER DRAINAGE. CRITICAL VIOLATION 7-38-030.
    code 10Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: IMPROPER SETUP/SANITIZING AT 3-COMPARTMENT. RINSE COMPARTMENT IN POOR REPAIR UNABLE TO HOLD RINSE WATER. MUST REPAIR, AND INSTRUCTED ON PROPER SETUP OF 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED CRAWLING INSECTS (ROACHES) ON FLOOR IN REAR PREP AREA AND AT REAR EXIT DOOR. INSTRUCTED TO CONTACT PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL WITH NAME AND DATE, COOKED AND PRE-COOKED FOOD ITEMS IN WALK-IN COOLER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR/REPLACE GASKET AT UPRIGHT REACH-IN COOLER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN/SANITIZE FLOORE IN REAR PREP AREA AND UNDER 3-COMPARTMENT SINK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN CEILING ABOVE AND AROUND PREP AREA AT REAR OF DUST BULD UP. CLEAN LIGHT SHIELDS AT CEILING AT REAR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OPEN/CLOSE HANDLE UNDER 3-COMPARTMENT SINK AT RINSE COMPARTMENT IN POOR REPAIR. MUST REPAIR SO WATER CAN BE CONTAINED WHEN SINK IS SET UP FOR DISHWASHING.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER AND UNNECESSARY ARTICLES THROUGHOUT REAR ON STORAGE RACKS AND STORED BEHIND EQUIPMENT TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on June 10, 2013: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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