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Kelly's Cajun Grill
January 23, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Found food (ice used for consumption) not protected during storage. Found large amounts of black, slimy, mold-like substance throughout upper interior of ice machine. Found small amount of orange, slimy, mold-like substance on lower interior of ice machine (on chute cover). Must remove substances, detail clean and sanitize machine. Must maintain. Ice machine turned off during inspection. Serious violation 7-38-005(a).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found all food items in the walk in cooler without proper label. Must label all prepped, potentially hazardous foods with name and date. Must maintain same.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found large amounts of grease build up on lower interior of grill/wok station. Must remove grease build up, clean and sanitize. Must maintain same. Found excessive grease build up on lower interior of fryers. Must remove, clean and sanitize. Must maintain same.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Found wiping cloths improperly stored on counters in front prep area. Must properly store wiping cloths in a clean container, in sanitizing solution. Must maintain same.
What changed since the previous inspection?
Compared with Pass on August 5, 2016: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.