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Kelly's Cajun Grill

August 13, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(F) NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11, OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-602.12 OBSERVED EXTERIOR SURFACES OF FOOD EQUIPMENT, HOT HOLDING UNIT, INTERIOR OF UNUSED COOLER USED FOR STRAGE DRY STORAGE FOOD SHELVES IN KITCHEN NOT CLEAN OF FOOD DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN .
    code 16
  • Approved Thawing Methods Used
    Inspector note: 3-501.12(B) OBSERVED FROZEN CHICKEN STORED UNDER LOWER PREP TABLE . INSTRUCTED MANGER THAT FROZEN FOODS SHOULD BE UNTHAWED UNDER REFRIGERATION,MICROWAVE OR COLD RUNNING WATER ONLY.
    code 35
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED LARGE DRY FOOD BULK CONTAINERS, ( FLOUR ,SUGAR,ETC) LABELS WORN OFF. INSTRUCTED TO INSTALL NEW LABELS.
    code 37
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12(a) OBSERVED INTER AND EXTERIOR OF WALK IN COOLER CEILING,WALLS NOT CLEAN/ MAINTAIN OF DEBRIS. INSTRUCTED TO CLEAN/ MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100- 0367- ALL CERTIFIED FOOD SANITATION MANAGERS MUST HAVE ALLERGENS AWARENESS. INSTRUCTED TO PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on March 8, 2018: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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