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Kelly's Pub

October 27, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HOT WATER IS UNABLE TO DISPENSE AT THE KITCHEN HAND WASHING SINK WITHOUT TURNING ON THE VALVE FROM UNDER THE SINK, WHICH CREATES A SPRAYING LEAK UNDER THE SINK AND ONTO THE FLOOR AND WALLS. WATER TEMPERATURE NOTED AT 63.3F. MUST PROVIDE ADEQUATE HOT WATER DISPENSING FROM THE HOT WATER NOZZLE AT A MINIMUM TEMPERATURE OF 100F AND LEAK REPAIRED UNDER THE SINK.INSTRUCTED TO USE THE BAR HAND WASHING SINK UNTIL REPAIRED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP AND WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD COVERS THROUGHOUT FREEZERS AND COOLERS. MUST USE FOOD-GRADE PLASTIC.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED BOXED ITEMS BEHIND THE BAR MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR INSIDE THE KITCHEN REFRIGERATOR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING IN THE KITCHEN.----INTERIOR AND EXTERIOR OF ALL SHELVING AND CABINETS IN THE KITCHEN WITH DIRT AND GREASE.----INTERIOR OF THE UNUSED BOX COOLER BEHIND THE BAR DIRTY.----INTERIOR OF THE BOX BEER COOLERS BEHIND THE BAR WITH POOLING/STANDING LIQUID ON THE BOTTOM OF THE COOLER. MUST CLEAN AND MAINTAIN ALL ----NOTED PEELING PLASTIC PROTECTANT ON THE METAL EXTERIOR OF THE BASEMENT TALL REACH-IN COOLER. MUST REMOVE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST PROVIDE SMOOTH EASILY CLEANABLE WALLS AND CEILING THROUGHOUT THE BASEMENT AREAS, AT THE ENTRANCE TO THE WALK-IN COOLER, ABOVE ALL REFRIGERATION, BOX FREEZERS, DRY FOOD STORAGE, ICE MACHINE AND WALKWAY THROUGH ALL FOOD STORAGE AREAS THAT COVERS AND PROTECTS COMPLETELY. NO OPENINGS, CRACKS, CREVICES -----FLOOR UNDER THE KITCHEN THREE-COMPARTMENT SINK AND THROUGHOUT THE BAR UNDER ALL SINKS WITH DIRT, DEBRIS, AND GRIME. MUST CLEAN AND MAINTAIN ALL -----HOLES IN THE FLOOR BEHIND THE KITCHEN REFRIGERATOR. MUST SEAL. THE WINDOW SCREEN AT THE KITCHEN WINDOW WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.----MISSING/DAMAGED WALL TILES IN BOTH WASHROOMS. MUST REPLACED ----METAL WALL PLATE ON THE WALL OF THE MENS WASHROOM WITH OPEN SEAL/OPEN CREVICE. MUST SEAL. • ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE REMOVED AND ALL OTHERS STORED ORGANIZED AND ELEVATED TO PREVENT PEST HARBORING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST NOT USE CLOTH TOWELS AS VENTILATION FILTER/COVER IN THE KITCHEN EXHAUST HOOD.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on October 27, 2021: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.