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Kelly's Pub
August 21, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED TOP INTERIOR OF ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CORNED BEEF 46 F,BACON 68.1F IN KITCHEN REFRIGERATOR AND CHICKEN WINGS 46.2 F, BACON 46 F IN WALK-IN COOLER APPROXIMATELY 5.5 LBS VALUED AT $80.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: NOTED DRY SEASONINGS IN KITCHEN NOT LABELED. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED RUSTED DOORS OF CHEST FREEZERS IN BASEMENT. ALSO NOTED RUSTED SHELVES IN WALK-IN COOLER. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE AND REPAINT OR REPLACE AND MAINTAIN • NOTED BASE OF BACK SPLASH ATTACHED TO FLAT TOP COOKING EQUIPMENT WITH GASH. INSTRUCTED TO REPAIR TO A SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED NO COVERED RECEPTACLE IN FEMALE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED WALLS IN WALK-IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • NOTED LOOSE DOOR HANDLE AT MENS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.
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Previous Core Violation CorrectedInspector note: NOTED CONTINUED NON-COMPLIANCE FROM INSPECTION #:2584400 CONDUCTED ON 10/31/23 "(55) 6-201.11---MUST PROVIDE SMOOTH EASILY CLEANABLE WALLS AND CEILING THROUGHOUT THE BASEMENT AREAS, AT THE ENTRANCE TO THE WALK-IN COOLER, ABOVE ALL REFRIGERATION, BOX FREEZERS, DRY FOOD STORAGE, ICE MACHINE AND WALKWAY THROUGH ALL FOOD STORAGE AREAS THAT COVERS AND PROTECTS COMPLETELY. NO OPENINGS, CRACKS, CREVICES ----HOLES IN THE FLOOR BEHIND THE KITCHEN REFRIGERATOR. MUST SEAL. THE WINDOW SCREEN AT THE KITCHEN WINDOW WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.----6-501.114-- ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE REMOVED AND ALL OTHERS STORED ORGANIZED AND ELEVATED TO PREVENT PEST HARBORING." MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on October 31, 2023: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.