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Ken Kee Restaurant
July 3, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NEW CUTTING BOARDS NEEDED. WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN NEED OF REGROUTING IN PREP AREA. FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD BUILD UP. FLOOR AT MOP SINK IN NEED OF CLEANING AND MUST BE KEPT DRY. CORRECT AND MAINTAIN AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING TILES IN NEED OF CLEANING TO REMOVE ALL DUST AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on July 15, 2011: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.