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Ken Kee Restaurant

May 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE (CDI). CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN UNDER PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AROUND AND UNDER COOKING EQUIPMENT, SINKS AND REFRIGERATIONS UNITS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: CEILING VENTS IN KITCHEN, LIGHT SHIELDS IN KITCHEN AND IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN VENT FANS IN WASHROOMS TO REMOVE DUST OBSERVED.
code 35

What changed since the previous inspection?

Compared with Pass on December 10, 2015: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.