Ken Kee Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN/SANITIZE INTERIOR OF REFRIGERATION UNITS, REMOVE EXCESS ACCUMULATING WATER AT BOTTOM OF COLD PREP STATION.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS AROUND COOKING EQUIPMENT, AND REMOVE STANDING WATER AROUND 3-COMPARTMENT SINK, HAND SINK AND MOP SINK AT REAR. KEEP FLOORS DRY AT ALL TIMES.
  code 34
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED SEVERAL WASH CLOTHS ON COUNTER TOPS, MUST PROPERLY STORE IN WATER WITH ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE
  code 43

What changed since the previous inspection?

Compared with Pass on December 1, 2016: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.