Ken Tone's Drive-In

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS. INSTRUCTED TO LABEL PACKAGED FRUIT CONTAINERS AND SALADS WITH NAME, ADDRESS,PREPARATION DATE. INSTRUCTED TO LABEL PREPARED AND READY TO EAT FOODS IN WALK IN COOLER.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARDS BETWEEN HAND SINK AND PREP TABLE AND HAND SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO PAINT RUSTY RACKS AND SHELVES AT DRY STORAGE AREA AND WALK IN COOLER.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUST BUILD UP AT CEILING AND WALLS IN WALK IN COOLER, ABOVE PREP AREA, INSIDE CABINETS AT FRONT PREP AREA, WIRES, ETC. AT SOFT SERVE UNIT. INSTRUCTED TO REMOVE STAINS AT CEILING ABOVE FOOD PREP AREA, CLEAN VENT COVERS, REPLACE WATER DAMAGED CEILING PANELS IN STAFF TOILET ROOM.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING WASH BOWL IN STAFF TOILET ROOM. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICES AT WATER LINE AT COFFEE UNITS.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE DEBRIS AROUND OUTSIDE GARBAGE AREA, ORGANIZE CLEANING SUPPLIES, ELEVATE STOCK 6 INCHES OFF FLOOR AND AWAY FROM WALL.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.