Kendall College

April 29, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN MAIN KITCHEN PREP AREA NEAR DISH WASHING AREA AT 84.1F.WOMEN'S TOILET ROOM AT FAR LEFT SINK AT 56.1F,2ND-56.5F AND MIDDLE NOT OPERABLE.MUST HAVE HOT RUNNING WATER AT 100.0F. MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT O.O. PPM'S AT 3- COMPARTMENT SINK IN FLEX KITCHEN #1 BY STUDENTS.MUST HAVE SANITIZER AT LEAST 50 PPM'S .INSTRUCTOR DRAINED SINK AND SET UP PROPERLY.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. CUTLEAF SPINACH AT 58.0F-59.0F AND 4.5LBS. CREAM CHEESE-50.6F-52.7F INSIDE OF 2- DOOR REACH IN COOLER IN PASTRY PREP AREA.MAIN KITCHEN-5 GALLONS VEAL STOCK-48.0F IN WALK IN COOLER DATED 4/28/26.FLEX KITCHEN #1-2- GALLONS VEGETABLE STOCK-51.6F IN PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.69.5LBS. $375.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    code 22
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST ELEVATE FOOD FROM BASEMENT WALK IN FREEZER TO PREVENT CROSS CONTAMINATION. • MUST PROVIDE A SPLASH GUARD AT DRAIN BOARD NEXT TO DISH STORAGE RACK IN PASTRY KITCHEN.MUST REPAIR OR REPLACE LOOSE SPLASH GUARDS AT HAND SINKS IN PASTRY KITCHEN,FLEX KITCHEN #1.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN INTERIOR PANELS OF LARGE ICE MACHINES.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMPARTMENT SINK IN PASTY & BROKEN DRAINLINE PIPE OF WALK IN CONDENSOR IN FLEX KITCHEN #1.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM ALL FILTERS AT HOOD OF COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with Pass on November 17, 2025: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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