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Kenetic Groc.

March 7, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY COOLER MAINTAINING IMPROPER TEMPERATURE OF 51.2F.ALL COLD HOLDING UNITS MUST MAINTAIN PROPER TEMPERATURE REQUIRED OF 40F OR LESS.CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE COOLER (IE TURKEY,HAM DELI MEAT-50.1F,EGGS 51.2F).MUST MAINTAIN COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS AT 40F OR LESS.CRITICAL CITATION ISSUED 7-38-005A.FOOD WAS REMOVED FROM COOLER AND DISCARDED.
code 3Priority

What changed since the previous inspection?

Compared with Pass on November 4, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.