Kenkee Restaurant

February 16, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: SPLASH GUARD NEEDED AT 1ST FLOOR PREP AREA TO ELIMINATE THE POSSIBILITY OF SOAP AND WATER CONTAMINATION TO NOODLE STATION. CORRECT AND MAINTAIN.
    code 10Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED KNIVES BEING STORED IN BETWEEN THE 1 COMPARTMENT SINK AND WALL IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO STORE ALL UTENSILS AT ALL TIMES PROPERLY.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER BY THE DISH MACHINE. INSTRUCTED NOT TO REUSE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A WOODEN CHOPPING BLOCK IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO REMOVE AND ONLY USE SMOOTH, CLEANABLE SURFACES FOR ALL FOOD CUTTING
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE EXTERIOR OF REFRIGERATION UNITS (DOOR HANDLES) WITH ACCUMULATED FOOD AND GREASE DEBRIS AND ACCUMULATED GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT LOCATED ON THE 1ST AND 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A BROWNISH SUBSTANCE ON THE WALL AND ON THE FLOOR BY THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN.
    code 55

What changed since the previous inspection?

Compared with Pass on December 7, 2021: 2 findings appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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