Kenmore Plaza Tenant Association

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. PROVIDE EXTRA PICK UPS, MORE DUMPSTERS IF NEEDED TO PREVENT OBSERVED GARBAGE OVERFLOW OUTSIDE, REAR.
  code 19
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY CHICAGO FOOD SANITATION MANAGER AVAILABLE. MUST PROVIDE AND BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HELD OR SERVED.
  code 21
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.NO THREE OR 2 COMPARTMENT SINK AVAILABLE FOR WASHING, RINSING AND SANITIZING IN THE KITCHEN. INSRUCTED MANAGER THAT ALL FOODS MUST BE CATERED AND SERVED, ON AND WITH DISPOSABLE UTENSILS ONLY.
  code 24
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN KITCHEN AND CLOSETS NEXT TO DINING AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CABINETS UNDER 1 COMPARTMENT SINK TO REMOVE 1 DEAD ROACH AND DEBRIS. PROVIDE SHELVING FOR BOOKS IN CLOSET NEXT TO DINING AREA TO CONTROL PEST ACTIVITY.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE REFRIGERATOR AND METAL STEM THERMOMETERS.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM CLOSET NEXT TO DINING AREA. STORE REMAINING ITEMS AT LEST 6" OFF OF THE FLOOR.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.