Kentucky Fried Chicken 200 122

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.UPON REINSPECTION FOUND NO HOT WATER ON PREMISES SUPERVISOR NOTIFIED/PLUMBER CALLED WHEN SUPERVISOR (BHATTAL) ARRIVED THERE WAS HOT WATER RUNNING FROM ALL RESTROOMS HANDSINK EXPOSED HANDSINK 3 COMPARTMENT SINK AND MOP SINK HOT WATER WAS RESTORED. CORRECTED DURING INSPECTION. CITATION ISSUED 7-38-030.
  code 9Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: STILL WORKING ON VIOLATION FROM REPORT 98408 3/11/10. CLEAN FLOORS THUR OUT AND AROUND ALL EQUIPMENT.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: STILL WORKING ON VIOLATION FROM REPORT 98408 DATED 3/11/10. NEED TO INSTALL LIGHT SHIELD IN WALK IN FREEZER.
  code 36

What changed since the previous inspection?

Compared with Fail on March 11, 2010: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.