Kentucky Fried Chicken 521036

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WALK-IN COOLER(SPILLS, STANDING WATER). GROUT LOOSE FLOOR TILES IN PREP, STORAGE AND DISHWASHING AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN CEILINGS AROUND PIPE FITTINGS ABOVE WATER HEATER AND IN ALL AREAS. CEILING TILES AND VENTS NEED CLEANING ABOVE 3-COMP SINK (DUST BUILDUP) REPLACE MISSING AND DAMAGED TILES ALONG BASEBOARDS NEAR WALK-IN COOLER AND IN ALL AREAS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELD ABOVE 3-COMP SINK AND SECURE LOOSE LIGHT SHIELDS IN PREP AREA.
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.