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Kentucky Fried Chicken 521040

April 24, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Potentially Hazardous Food Properly Thawed

Inspector note: FOUND RAW CHICKEN TENDERS SITTING THAWING OUT INSIDE 1 COMPARTMENT 0F THE 3 COMPARTMENT SINK IN REAR OF PREMISES,INSTRUCTED MANAGER OF PROPER THAWING PROCEDURES,MANAGER VOLUNTARILY DUMPED FOOD ITEMS DURING INSPECTION SERIOUS VIOLATION 7-38-005(A)
code 17
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OPERATING WITHOUT A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED SUCH AS CHICKEN,MAC & CHEESE AND GRAVY SERIOUS VIOLATION 7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS NEAR THE PREP AREA WHERE CHICKEN IS PREP,ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE WALL NEAR THE CHICKEN PREP AREA OF DIRT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35

What changed since the previous inspection?

Compared with Pass on December 19, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.