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Kentucky Fried Chicken 521040

April 1, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR SHELVING OF THE FRONT PREP COOLER,THE COUNTER TOPS,PREP TABLE, AND THE EXTERIOR OF COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE GREASE,FLOUR AND OTHER DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AND FLOOR DRAINS THROUGH OUT NEED CLEANING ESPECIALLY IN THE COOKING/PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL LOOSE WALL COVE(BASE BOARDS) THROUGHOUT. WALLS THROUGHOUT FOOD PREP, DISHASHING, AND STORAGE AREAS NEED CLEANING. ALL ATTACHED PIPING TO WALLS IN FOOD PREP AREA BEHIND COOKING EQUIPMENT NEED CLEANING(GREASY BUILD-UP AND FOOD NOTED). CLEAN ALL DOORS THROUGHOUT.
code 35

What changed since the previous inspection?

Compared with Pass on November 20, 2015: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.