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Kentucky Fried Chicken 521047

April 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BOTH DEEP FRYERS HAS BUILD UP OF GREASE. INSTRUCTED TO DETAIL CLEAN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN PREP AREA AND STORAGE AREA HAS BUILD OF OD DEBRIS AND GREASE ALONG BOARDERS. MUST DETAIL CLEAN. FLOOR DRAIN HAS BUILD UP OF GREASE.UST DETAIL CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: COVES ALONG WALL , PREP AREA, HAS BUILD UP OF DEBRIS AND GREASE. MUST DETAIL CLEAN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INTERIOR OF ICE MACHINE HAS BROWN SUBSTANCE.MUST DETAIL CLEAN AND SANITIZE.
code 42

What changed since the previous inspection?

Compared with Pass on April 5, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.