✓!

Kentucky Fried Chicken

November 5, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. INTERIOR UPPER PANEL WATER RESERVOIR DIRTY WITH BLACK/BROWN ACCUMULATION DRIPPING INTO WATER WHERE ICE IS MADE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED AT 312-746-5426 FOR INSPECTION AND TAG REMOVAL.
    code 4Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES UNDER BATTER STATION. LOOSE FITTING FLOOR DRAIN COVERS THROUGHOUT REAR PREP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND BASEBOARD WALL TILES THROUGHOUT REAR COOKS LINE AND THREE COMPARTMENT SINK CRACKED, MISSING AND IN POOR REPAIR. MUST REPLACE/REPAIR.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR UNABLE TO CLOSE AUTOMATICALLY DUE TO RAISED FLOOR DRAIN COVER. DOOR MUST BE SELF-CLOSING.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREE COMPARTMENT SINK IN POOR REPAIR. RUSTED NOZZLES AND ATTACHED PIPING. GREASE TRAP ON SINK RUSTED. VENTILATION IN EMPLOYEE WASHROOM NOT OPERATIONAL. LEAK UNDER WASHROOM WASHBOWL SINK. MUST REPAIR/REPLACE ALL.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INACCURATE INTERNAL THERMOMETER IN LINE TALL REACH-IN COOLER. MUST REPLACE.
    code 40

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up