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Kentucky Fried Chicken

August 8, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE LEGS OF THE COOKING EQUIPMENT, FAN COVER IN THE POULTRY WALK-IN COOLER, WIRE STORAGE RACK NEAR THE 3 COMPARTMENT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE ANY BROKEN FLOOR TILES UNDER THE FRYING EQUIPMENT AND REGROUT THE FLOOR TILES WHERE IT IS MISSING AROUND THE FRYING EQUIPMENT. DETAIL CLEAN THE GREASE FROM THE FLOOR UNDER THE FRYING EQUIPMENT.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST NOT STORE PERSONAL ARTICLES IN THE FOOD PREP AREA.
code 41

What changed since the previous inspection?

Compared with Pass on February 9, 2012: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.