✓
Kentucky Fried Chicken
May 23, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RE CAULK AROUND THE WASHBOWL SINK OF THE WASHROOM, AND THE EXPOSED HAND SINK BY THE DISHWASHING AREA AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: MOP SINK, ALL PAPER HOLDER OF THE EXPOSED HAND SINK, SIDES EXTERIOR OF THE STOVE/DEEP FRYER, INSIDE THE CABINET UNDER THE ICE BIN IN THE FRONT COUNTER AND ALL THE CABINET UNDERNEATH THE FRONT COUNTER, AND INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR BEHIND THE DEEP FRYER WITH ACCUMULATED GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAITAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS BEHIND THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING AND MAINTAIN. FILTER ON THE HOOD WITH FLOUR AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN. ALL THE VENT ON THE CEILING WITH ACCUMULATED DUST. MUST CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BURNED OUT LIGHT BULB IN THE PREP AREA. MUST REPLACE.
What changed since the previous inspection?
Compared with Pass on December 12, 2013: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.