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Kentucky Fried Chicken
June 16, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED THE WALK-IN FREEZER AT 53.6*F AT THIS TIME, REPAIR MAN WENT FOR A PART TO REPAIR FREEZER FAN. FREEZER TAGGED CRITICAL VIOLATION INSTRUCTED NOT TO USE/STORE FOOD IN THIS FREEZER.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 42LBS (22BAGS)OF PRE COOKED CHICKEN AT IMPROPER TEMPERATURETHE RANGE WAS FROM 56.3*F, TO 46.4*F 1 1/2 CASES OF APPLE PIES THAWED AT 53.4*F MANAGER DENATURED AND DISPOSED OF THE ABOVE FOOD 50LBS, $75.00 VALUE. CRITICAL VIOLATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED REAR PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR IN THE FREEZER, AND REAR PREP AREA STANDING WATER, INSTRUCTED TO REMOVE,DRY MOP.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED ONE LIGHT OUT IN REAR WALK-IN COOLER, INSTRUCTED TO REPLACE.
What changed since the previous inspection?
Compared with Pass on November 20, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.